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Deep-fried pork belly seasoned with Szechuan spices, cilantro, and scallions

Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, cilantro, and scallions

Deep-fried eggplant frites seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers

Steamed short ribs on the bone coated with five spice millet

Minced chicken seasoned with hoisin sauce, onions, and scallions. Served with four pieces of iceberg lettuce on the side.

Pieces of lightly crisped chicken stir-fried with dried Szechuan chili peppers and Szechuan peppercorn.

Beef jerky with dried chili peppers and peppercorn. Hot and spicy.

Tender pork baby ribs topped w. sweet sauce

Large shrimp seasoned with a confetti of red pickled chili peppers, served over a bed of glassy thin rice noodles and sliced cucumbers

Sliced boneless lamb leg stir-fried w. cumin seasoning, chili pepper and onion

Large shrimp served with tomatoes, mushrooms and broccoli in a kale and scallion pure, served in an dome-shaped crispy rice cracker to be eaten with the sauce

Japanese style crispy chicken stir-fried w. Szechuan chili pepper and peanut

Homemade tofu fish balls served with wood ear mushrooms, bok choy, and carrots in a hot chili broth. Can be made non-spicy upon request

Homemade fishcakes with thin rice noodles cooked in a savory broth.

Sliced of flank steak served w. bok choy, beech mushroom, vermicelli noodles in a very spicy broth

A perfect harmony of chicken, beef, shrimp seasoned w. Szechuan spices & served w. scallions, cilantro, broccoli & mung bean noodles

Whole sea bass deep-fried and served in a sweet vinegar sauce

Tender duck with crispy skin, served with scallions, cucumber, duck pancakes, hoisin sauce, and a rose petal garlic sauce on the side

Slices of flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.

Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Stir fried with onions, cilantro, dry chili peppers, sesame seeds, Szechuan spices, and cumin

Sliced beef and soft tofu prepared in a spicy Szechuan sauce & served in a simmering hot stone pot

Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onions and red bell peppers

Sliced beef stir-fried with shredded red peppers, pickled peppers, jalapeno & diced onions, served on a sizzling hot iron plate

Shredded pork stir-fried w. onion, scallion, red peppers, celery & wood ear mushrooms, in spicy garlic sauce

A traditional chinese dish consisting of three large tenderly braised meatballs, served w. bok choy on the side.

Shredded pork seasoned in special black bean sauce served w. pancakes and scallion

A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.

A reimagining of a classic dish. Thinly sliced eggplant sauted in a lightly spiced garlic sauce

Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate

String beans stir-fried and seasoned in Szechuan spices

A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic

A leafy green Chinese vegetable dish stir-fried with ginger and garlic.

Deep fried and crispy on the outside, with red bean and pumpkin pure on the inside.

three units of our delicious shrimp dumplings wrapped in a rice flour dough